![]() 4th of July: "The Patriot" (9" cheesecake, available year 'round): 32oz of New York cheesecake, baked into a graham crust and topped with blueberry "stars" and cream cheese frosting "stripes." A great way to celebrate Independence Day, fireworks and cookouts!. Perfect for Easter, but great anytime at all!. 2 layers of moist carrot cake surround a 16oz layer of cheesecake, with a topping of cream cheese frosting. Easter: "The Carrot Patch" (9" cheesecake, available year 'round): This is a three-tiered cheesecake. Easter: "All My Peeps" (9" cheesecake, available only when "Peeps" chicks are sold in stores!): 32oz of cream cheese filling, flavored with your choice of plain, blueberry or strawberry (we blend fresh fruits into the filling for our flavors.) Then it's topped with a cream cheese frosting and.Peeps!. Just right for that special day, or any other time!. 4.5" inches wide) that are the perfect size! The cakes in our picture are covered with a buttercream glaze and assorted toppings, but you can request any kind of topping/deco that you'd like. Valentine's Day: "The Cupid Trio" (Available year 'round) You'll receive a platter of (3) heart-shaped cheesecakes (each approx. Contrary to its namesake, you may want to put your New Year's resolutions off until AFTER trying this one!. New Year's: "The Resolution" (9" cheesecake) (Available only when eggnog is sold in stores!) 32oz of cream cheese is blended with Southern Comfort brand eggnog and baked over a graham crust, then topped with whole cranberries and a cranberry glaze. Don't forget, regardless of the holiday or event, you can always order one of our Regular or Premium cheesecakes listed below, as well!ġ. The supplies for those particular selections simply aren't available throughout the year. Whether it's sitting by a sparkling Christmas tree with snowflakes falling outside in the winter night, or down at the Crystal Coast during the 4th of July, we offer a cheesecake for nearly every holiday and occasion! Most of the below-listed cheesecakes can be made any time during the year, with the exception of those noted. The holidays can be some of the most memorable times of the year, when we gather with family and friends. Philadelphia Cream Cheese, Ghirardeli Chocolate, BelGioioso mascarpone cheese, Oreo cookies and Reese's Peanut Butter are some of the brand names that we'll include in your order. We only use high-quality ingredients to ensure the very best taste is attained. Each is made with fresh ingredients, and baked to order. Using a slotted spatula, carefully transfer slices to a wire rack to cool completely before using.When you're looking for the perfect finish to a great meal, or entertaining guests, look no further than the cheesecakes listed here. Cook until white pith is translucent, 30 to 40 minutes, turning slices two or three times during cooking. Add lime slices in a single layer, arranging them so they do not overlap. In a 10-inch sauté pan, bring sugar and 1 cup water to a boil, stirring constantly until sugar dissolves. Garnish tart with Candied Key Lime Slices, and serve with whipped cream on the side. ![]() When ready to serve, combine cream and confectioners’ sugar in the bowl of an electric mixer fitted with the whisk attachment beat until soft peaks form. Once completely cool, loosely cover with plastic wrap refrigerate until chilled, at least 1 hour or up to 1 day. Transfer tart (still on parchment if using a flan ring) to a wire rack to cool. Pour filling into cooled crust bake until set, about 10 minutes. Add condensed milk, lime zest, lime juice, and salt, and beat to combine, about 1 minute, scraping down the sides of the bowl as needed. In the bowl of an electric mixer fitted with the whisk attachment, beat yolks on medium-high speed until pale and fluffy, 2 to 3 minutes. Transfer to a wire rack to cool completely. Return to oven continue baking until crust is golden brown, 12 to 15 minutes more. Bake until the crust is just beginning to turn golden, 12 to 15 minutes. Line tart shell with parchment, leaving a 1-inch overhang. Chill the tart shell until firm, about 30 minutes. Prick the bottom of the dough all over with a fork. Using a sharp paring knife, trim dough flush with the rim. ![]() ![]() ![]() With a dry pastry brush, sweep off excess flour fit dough into a 9-inch flan ring (set on a parchment-lined baking sheet) or tart pan with a removable bottom, pressing into the edges. On a lightly floured work surface, roll out dough to a 12-inch round. ![]()
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